About This Course
Master the Food Safety and Hygiene Program and Earn Your Food Handler Certificate Online
If you’re part of the food industry, you know that food safety isn’t just about meeting regulations—it’s about caring for the people who enjoy the food you prepare. Earning a food handlers certificate can make a big difference, whether you’re a chef, kitchen staff member, or just getting started in food service. With the food handler certification course, you’ll gain the skills and confidence to handle food safely and uphold health standards every step of the way.What You’ll Learn in This Online Food Handling Certificate Course:
- Module 1: Introduction to Food Safety and Foodborne Illnesses Learn why food safety matters and how it impacts health. From common foodborne pathogens to understanding your role in preventing contamination, this module sets the stage for safe food handling.
- Module 2: Preventing Cross-Contamination Explore practical techniques to avoid cross-contamination, from proper food separation to daily cleaning habits that help keep your kitchen safe.
- Module 3: Safe Food Storage Dive into best practices for food storage, including temperature control, FIFO (First In, First Out) methods, and labeling, so you can keep your ingredients safe and fresh.
- Module 4: Personal Hygiene for Food Handlers Hygiene is a key factor in food safety. Discover the habits and routines that keep both you and the food you handle clean and safe.
- Module 5: Safe Thawing and Cooking Methods Find out how to thaw and cook food to safe temperatures, reducing the risk of bacteria and foodborne illness. These are essential skills that make a real impact.
Course Highlights
- In-Depth Food Safety Training Each module is packed with essential tips and techniques for preventing contamination, understanding global food standards, and ensuring safety from the start of food prep to serving.
- Hands-On Learning The course uses real-world examples and case studies, making it easier to understand and apply food safety practices in any kitchen setting.
- Certificate of Completion After you’ve completed the course, you’ll earn a food handlers certificate, showcasing your commitment to safe food handling.
Why This Course?
Food safety isn’t just a skill—it’s a responsibility. The SafeCheck Food Handler Course gives you the knowledge and tools to handle food with confidence, knowing you’re making a difference in public health. Whether you’re enhancing your skills or preparing for a food safety exam, this course empowers you to protect your customers and your team.Who Should Enroll?
This course is perfect for:- Professional chefs, food handlers, and kitchen staff
- Culinary students and newcomers to food service
- Food service managers and supervisors
- Anyone ready to earn their food handlers certificate or food safety certificate
Take the next step in your food service career with the SafeCheck Food Handler Course. This course gives you the knowledge to protect public health and offers a certification that shows your dedication to food safety. Enroll today, and gain the confidence to serve food safely in any environment.
Learning Objectives
Module 1: The Basics of Foodborne Illnesses and Prevention
Learn the essential facts about foodborne illnesses, including the most common pathogens like Salmonella, E. coli, and Listeria. Understand how food contamination occurs and the practices that can prevent it from happening in your kitchen.
a) Sub-Module 2: Preventing Cross-Contamination in Food Preparation
Gain in-depth knowledge of cross-contamination, one of the leading causes of foodborne illnesses. Learn how to separate raw and cooked foods, store ingredients safely, and maintain cleanliness in the kitchen to avoid the spread of harmful bacteria.
b) Sub-Module 3: Safe Storage and Temperature Control of Food
Discover the importance of correct food storage techniques, including the use of proper temperatures for refrigeration and freezing. Learn about the danger zone for bacterial growth and how to avoid it by following industry-standard storage practices.
c) Sub-Module 4: Thawing and Cooking Food Safely
Explore the approved methods for thawing food safely, such as refrigeration, cold water, and microwave techniques. Understand the proper internal temperatures for cooking various foods to eliminate harmful pathogens and ensure food safety.
d) Sub-Module 5: Personal Hygiene and Its Role in Food Safety
Dive into the essential hygiene practices required for all food handlers. Learn how regular handwashing, proper attire, and avoiding direct food contact when ill contribute to preventing contamination.
e) Sub-Module 6: Introduction to ServSafe Certification
Get introduced to the ServSafe Certification program, a globally recognized qualification in food safety. This module covers the key areas tested in the certification exam, including personal hygiene, food safety procedures, and allergen management.
f) Sub-Module 7: Global Standards for Food Safety
Understand the global efforts to ensure food safety, including the role of international organizations like the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). Learn how international standards like HACCP ensure the safe handling, preparation, and distribution of food worldwide.
Material Includes
- • Comprehensive Food Safety Training: Each module is designed to cover a specific area of food safety, from preventing contamination to understanding global food safety standards.
- • Hands-On Learning: Practical examples and real-world case studies are used throughout the course to illustrate critical food safety concepts.
- • Preparation for ServSafe Certification: This course provides a solid foundation for anyone preparing for the ServSafe Certification exam, covering the necessary knowledge areas.
- • Certification of Completion: Upon completing the course, you will receive a certificate showcasing your expertise in food safety and hygiene.
Requirements
- Enroll Today and Start Ensuring Safe Food Handling
- Join the Fundamentals of Serving Safe for Food Handlers course today to master the essential practices of food safety and hygiene. Gain the skills and confidence needed to prevent contamination, protect public health, and meet industry standards.
Target Audience
- • Professional chefs, food handlers, and kitchen staff
- • Culinary students and aspiring food industry professionals
- • Food service managers and supervisors
- • Anyone preparing for the ServSafe Certification exam
Curriculum
12 Lessons2h
Module 1
Introduction to Food Safety and Understanding Foodborne Illnesses1:15
Transcript00:00
Module 2
Module 3
Module 4
Module 5
Module 6
Quiz
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$20.00$30.00
Material Includes
- • Comprehensive Food Safety Training: Each module is designed to cover a specific area of food safety, from preventing contamination to understanding global food safety standards.
- • Hands-On Learning: Practical examples and real-world case studies are used throughout the course to illustrate critical food safety concepts.
- • Preparation for ServSafe Certification: This course provides a solid foundation for anyone preparing for the ServSafe Certification exam, covering the necessary knowledge areas.
- • Certification of Completion: Upon completing the course, you will receive a certificate showcasing your expertise in food safety and hygiene.
