Safe Food Handling Course With Food Handler Certification

Natalia Bailey
mailcoursedemy
Last Update October 10, 2024
3 already enrolled

About This Course

Master the Essentials of Food Safety and Hygiene with the Fundamentals of Serving Safe for Food Handlers

Safe and hygienic food handling is a crucial responsibility for anyone working in the culinary and food service industry. Whether you’re a professional chef, food handler, or aspiring to earn your ServSafe certification, this Safe Food Handling Course With Food Handler Certification provides comprehensive training in protecting food from contamination and ensuring public health. With a focus on food safety protocols, this course highlights global standards and the essential methods required to keep food safe at every stage, from procurement to serving.

What You Will Learn from Safe Food Handling Course:

  1. Module 1: Introduction to Food Safety and Understanding Foodborne Illnesses Learn about the significance of food safety, common foodborne pathogens, and the role food handlers play in preventing contamination.
  2. Module 2: Preventing Cross-Contamination in Food Handling Discover practical steps to prevent cross-contamination in the kitchen, including proper separation and cleaning practices.
  3. Module 3: Safe Food Storage Practices Explore essential food storage practices, such as temperature control, FIFO, and labeling, to ensure food safety and quality.
  4. Module 4: The Importance of Personal Hygiene for Food Handlers Understand the impact of personal hygiene on food safety and learn the key hygiene practices that must be followed in food handling.
  5. Module 5: Safe Thawing and Cooking Practices Learn proper thawing methods and the correct internal temperatures to ensure food is cooked safely and free of harmful bacteria.
  6. Module 6: Introduction to ServSafe Certification Understand the importance of ServSafe Certification for food handlers and managers, and how it helps maintain food safety standards.

Key Safe Food Handling Course Features:

  • Comprehensive Food Safety Training: Each module is designed to cover a specific area of food safety, from preventing contamination to understanding global food safety standards.
  • Hands-On Learning: Practical examples and real-world case studies are used throughout the course to illustrate critical food safety concepts.
  • Preparation for ServSafe Certification: This course provides a solid foundation for anyone preparing for the ServSafe Certification exam, covering the necessary knowledge areas.
  • Certification of Completion: Upon completing the course, you will receive a certificate showcasing your expertise in food safety and hygiene.

Why Choose This Course?

Food safety is not just a regulatory requirement—it’s a responsibility. The Fundamentals of Serving Safe for Food Handlers course provides the knowledge and skills necessary to keep food safe at every stage of preparation. Whether you’re looking to enhance your professional skills or earn your ServSafe Certification, this course will guide you through the most critical aspects of food safety, ensuring you can confidently manage food handling in any environment.

Who Is This Course For?

  • Professional chefs, food handlers, and kitchen staff
  • Culinary students and aspiring food industry professionals
  • Food service managers and supervisors
  • Anyone preparing for the ServSafe Certification exam
Enroll Today and Start Ensuring Safe Food Handling with Food Handler Certification Join the Fundamentals of Serving Safe for Food Handlers course today to master the essential practices of food safety and hygiene. Gain the skills and confidence needed to prevent contamination, protect public health, and meet industry standards.

Learning Objectives

Module 1: The Basics of Foodborne Illnesses and Prevention
Learn the essential facts about foodborne illnesses, including the most common pathogens like Salmonella, E. coli, and Listeria. Understand how food contamination occurs and the practices that can prevent it from happening in your kitchen.
a) Sub-Module 2: Preventing Cross-Contamination in Food Preparation
Gain in-depth knowledge of cross-contamination, one of the leading causes of foodborne illnesses. Learn how to separate raw and cooked foods, store ingredients safely, and maintain cleanliness in the kitchen to avoid the spread of harmful bacteria.
b) Sub-Module 3: Safe Storage and Temperature Control of Food
Discover the importance of correct food storage techniques, including the use of proper temperatures for refrigeration and freezing. Learn about the danger zone for bacterial growth and how to avoid it by following industry-standard storage practices.
c) Sub-Module 4: Thawing and Cooking Food Safely
Explore the approved methods for thawing food safely, such as refrigeration, cold water, and microwave techniques. Understand the proper internal temperatures for cooking various foods to eliminate harmful pathogens and ensure food safety.
d) Sub-Module 5: Personal Hygiene and Its Role in Food Safety
Dive into the essential hygiene practices required for all food handlers. Learn how regular handwashing, proper attire, and avoiding direct food contact when ill contribute to preventing contamination.
e) Sub-Module 6: Introduction to ServSafe Certification
Get introduced to the ServSafe Certification program, a globally recognized qualification in food safety. This module covers the key areas tested in the certification exam, including personal hygiene, food safety procedures, and allergen management.
f) Sub-Module 7: Global Standards for Food Safety
Understand the global efforts to ensure food safety, including the role of international organizations like the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). Learn how international standards like HACCP ensure the safe handling, preparation, and distribution of food worldwide.

Material Includes

  • • Comprehensive Food Safety Training: Each module is designed to cover a specific area of food safety, from preventing contamination to understanding global food safety standards.
  • • Hands-On Learning: Practical examples and real-world case studies are used throughout the course to illustrate critical food safety concepts.
  • • Preparation for ServSafe Certification: This course provides a solid foundation for anyone preparing for the ServSafe Certification exam, covering the necessary knowledge areas.
  • • Certification of Completion: Upon completing the course, you will receive a certificate showcasing your expertise in food safety and hygiene.

Requirements

  • Enroll Today and Start Ensuring Safe Food Handling
  • Join the Fundamentals of Serving Safe for Food Handlers course today to master the essential practices of food safety and hygiene. Gain the skills and confidence needed to prevent contamination, protect public health, and meet industry standards.

Target Audience

  • • Professional chefs, food handlers, and kitchen staff
  • • Culinary students and aspiring food industry professionals
  • • Food service managers and supervisors
  • • Anyone preparing for the ServSafe Certification exam

Curriculum

12 Lessons2h

Module 1

Introduction to Food Safety and Understanding Foodborne Illnesses1:15
Transcript00:00

Module 2

Module 3

Module 4

Module 5

Module 6

Quiz

Your Instructors

Natalia Bailey

5.0/5
20 Courses
11 Reviews
34 Students
See more

mailcoursedemy

5.0/5
20 Courses
1 Review
0 Students
See more

Write a review

$20.00$30.00

33% off
Level
All Levels
Duration 2 hours
Lectures
12 lectures

Material Includes

  • • Comprehensive Food Safety Training: Each module is designed to cover a specific area of food safety, from preventing contamination to understanding global food safety standards.
  • • Hands-On Learning: Practical examples and real-world case studies are used throughout the course to illustrate critical food safety concepts.
  • • Preparation for ServSafe Certification: This course provides a solid foundation for anyone preparing for the ServSafe Certification exam, covering the necessary knowledge areas.
  • • Certification of Completion: Upon completing the course, you will receive a certificate showcasing your expertise in food safety and hygiene.
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare