– Food Safety Basics – Preventing Cross-Contamination – Safe Storage Practices – Personal Hygiene – Thawing & Cooking Safety – ServSafe Certification
- Comprehensive Food Safety Training - Hands-On Learning - Preparation for ServSafe Certification - Certification of Completion
The Fundamentals of Serving Safe for Food Handlers course covers essential food safety skills for every prep stage, helping you confidently handle food and prepare for ServSafe Certification.
1. Chefs & Kitchen Staff 2. Culinary Students 3. Food Service Managers 4. ServSafe Candidates